Helena's Notes

  Makes-  20 wontons Ingredients-  7 Cooking Time-  30 minutes Skill Level-  Easy Ingredients 500g of prawns, peeled and deveined 1 packet of wonton wrappers 1 large piece of ginger, finely grated 2 tablespoons of soy sauce 3 teaspoons of sesame oil 2 tablespoons of cornstarch 2 tablespoons of chilli oil Method Halve your prawn mixture, blitzing half of it into a smooth paste in a food processor and hand chopping the other half. You’ll get a nice contrast in texture between the smooth paste and the little chunky prawn bites. Finely grate in your ginger using a microplane or by finely mincing with a knife. Add in 1 tablespoon of soy sauce, 1 tablespoon of the cornstarch, the sesame oil and mix to combine. Add in a pinch of cracked pepper too. Combine the remaining tablespoon of cornstarch with a tablespoon of warm water and mix until you get a smooth slurry. This will be the glue to seal the wonton ends together. Separate your wonton wrappers onto a tray covered ...

  6 ovos 200g acucar Acucar invertido 60g 200g chocolate 60 por cento 160g farinha 25g cacao em po 1g sal 150g nozes

Baby corn cut in half and then in smaller pieces Cauliflower in Florette’s Celery in small pieces Courgette in squares Fine beans Peppers Tinned tomato Garlic and onion Olive oil Spices Coconut milk   Can add:   Mange tout Carrots Green peas Sweet potato   Freezes really well without the carrot

 100g greek style yougurt 350ml milk 80g chia cinammon Mix all and allow to set in the fridge Serve with honey and coconut chips Makes 4 pots

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An Orange Marmalade Moscow Mule with bitters is a rich, citrus-forward twist on the classic cocktail that blends sweet marmalade, zesty lime, and spicy ginger beer. Ingredients 50 ml vodka 1 to 2 tbsp orange marmalade 15 ml fresh lime juice 2 dashes orange bitters or Angostura bitters 120 ml ginger beer Ice cubes or crushed ice Orange slice and mint sprig for garnish Instructions Dissolve the marmalade: Put the orange marmalade and fresh lime juice into a copper mug or glass. Stir well until the marmalade breaks down and mixes into the lime juice. Add ice: Fill the mug completely with ice cubes or crushed ice. Pour the spirits: Pour in the vodka and add two dashes of bitters. Top with ginger: Pour the ginger beer over the mixture. Stir and garnish: Stir gently from bottom to top to blend the sweet marmalade layer with the ginger beer. Garnish with an orange slice and a sprig of mint.