I absolutely love this Brazilian traditional sweet!
Normally this condensed milk Chocolate are coated in small chips of chocolate but I prefer other sort of coating so I decided to use some honey cornflakes that I had at home and also some coconut.
They are super easy to make they look delicious and everyone loves it.
I prefer to make small ones and I enjoy using different ingredients to coat the sweets, So they look nice and also we can get different flavours With the same base.
Ingredients:
• One can of sweetened condensed milk
• 3 tablespoons of chocolate powder
• 1 tablespoon of butter
Preparation:
Mix all the ingredients in the pot in the medium heat.Keep staring for around 10 minutes.When you run the wooden spoons in the middle and it leaves a path that means they are in the right point to be taken out of the heat.Transfer to a plate previously greased with butter without salt.
When cold put some butter in your hands and roll little bowls of chocolate mix. Coat Them in coconut, chocolates chips, chocolate powder, nuts or Like I did in crumbled honey cornflakes.
Keep for a few days If you resist them.But if you are not planning to eat them straight away I don’t recommend to use the cornflakes because they get soft if they stay longer than 12 hours.
