For 4
people
250g x 4 Tesco’s
finest king prawns
Red Palm
oil 0.5 tablespoon as the flavor is very strong
2 medium Onions
– I minced and the other sliced
1 red
pepper, half yellow and half green
2 teaspoons
of garlic
1 bay leave
1 chili
1 tin of
tomato - tomato 2 tablespoons of tomato paste
A bit of
curry, smoked paprika, ground coriander, black pepper, asafetida, ginger
1 tin of coconut milk and a small piece of
creamed coconut (easy otherwise tastes like soap)
Lime
Parsley
(lots)
Step 1
Marinate the prawns with salt, parsley and lime juice.
Step 2
Fry the onion in palm oil a a bit of olive oil and bay leave. Once cooked add the garlic and and peppers in stripes. allow to cook for 10m. add the tomato's and coconut milk and species and let cook another 10m. Add chopped parsley and prawns and cook for 10m. Serve with more parsley and lime juice.
Can cook in advanced and add the prawns at the end. Perfect for parties
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