230 g Of cooked chickpeas
Juice of one lemon
One peeled clove of garlic
1 teaspoon of cumin
Half teaspoon of smoked paprika
Half teaspoon of turmeric
2 tablespoons of good quality olive oil
1 tablespoon of tahini full
A little bit of salt
Blitz everything until smooth and then serve with olive oil and roasted peanuts and a little bit of Zattar
Comments
Post a Comment