The most delicious almond tapenade.
- 65g
semi sundried tomatoes
- 1
small garlic clove
- 75g
kalamata olives
- 60 g
almonds with skin on
- 2/3
sprigs of Rosemary
- Dried
chilli flakes to taste
- 1tsp
of sugar
- 15g
of balsamic vinegar
- 30g
olive oil
Just blend and enjoy!
Love, love love it!
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