Best Tuna Salad

 This is a recepie that my sister-in-low made and it was soooo nice:

Igredients 

• ▢

  gredients 

  • ▢10oz / 320g canned tuna - drained
  • ▢¼ cup mayonnaise
  • ▢3 tablespoons chopped pickles
  • ▢3 tablespoons finely chopped red onion
  • ▢½ cup canned corn - drained
  • ▢½ cup frozen peas
  • ▢¼ large green apple
  • ▢½ cup jalapeno potato chips
  • ▢1-2 teaspoons wasabi paste
  • ▢1 tablespoon lemon juice
  • ▢1 tablespoon red wine vinegar
  • ▢½ teaspoon oregano or Italian herbs
  • ▢1 teaspoon agave or honey (optional - I prefer it without)
  • ▢Salt and black pepper to taste

  Instructions

  • Chop the apple into cubes and finally dice the pickles and red onion. Optional - I like to soak the red onion in water for 10 minutes while preparing the remaining ingredients
  • In a bowl add the mayonnaise, lemon juice, red wine vinegar, wasabi (start with 1 teaspoon) and oregano. Add a pinch of salt and black pepper and whisk together
  • Add the drained tuna, corn, peas, chopped apple, red onion and pickles. Stir together with a spoon until well combined - taste for seasoning and add a 2nd teaspoon of wasabi if preferred
  • Place in the fridge for 10 minutes to allow the flavors to develop
  • Right before serving, break up the jalapeno chips and add half of them to the salad and stir through. Then top with the remaining chips and enjoy your zingy delicious Matthew McConaughey Tuna Salad, in a sandwich, pita wrap, lettuce cups or with pita chips and dig in!
  ⭐️Final Step! Would love if you le

• Place in the fridge for 10 minutes to allow the flavors to develop
• Right before serving, break up the jalapeno chips and add half of them to the salad and stir through. Then top with the remaining chips and enjoy your zingy delicious Matthew McConaughey Tuna Salad, in a sandwich, pita wrap, lettuce cups or with pita chips and dig in!

⭐️Final Step! Would love if you le