Piadina

 farinha no

Fermento 

Água

Sal 


Receita tirada do instagram do chefeantoniomaioloca


Receita
1kg trigo (farinha normal)
550ml água
10g fermento químico (po royal)
20g sal
30gr azeite extra virgem


Amassar e deicar descansar 10m.

Fazer bolinhas e deixar descansar 10m, cerca de 80gramas

tender e fritar ( espalmar com as pontas dos dedos na frigideira.

Por mozarella numa metade e deicar derreter.

Tirar para um prato e adicionar rucula primeiro e depois presunto


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