225g roughly chopped walnuts
Large bunch of hand chopped parsley
1 green chilli deseeded ( optional)
1 red onion finely chopped ( maybe marinate for less strength)
1tea spoon of sea salt
2 tomatoes with center removed and cut in small cubes
2 / 3 table spoons od pomegranate molasses
balsamic vinegar
Receptor adapted from the book Mezze small plates to share by Ghillie Basan p.49
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