Pescatarian menu

 


Amuse bouche

Melba toast with smoked mackarel pate

Prawn or hake tempura with mango mayonese

Starter

Conquille St Jaques

Main

Side of salmon with roast potatoes 

or hake with a croast of pesto

Sides

roast potatoes ( boiled first) and butter and parskey sauce

Sides

Parsley and walnut salad


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