Very quick to make:
Chope one onion, 1 garlic clove and a good peace of ginger.
Fry in olive oil with a bay leave.
Add cumin, black peper, tumeric and salt
Once cooked add hafl tin of tomato and some of the water of the chickpeas. Blend a litle bit.
Add the chickpeas and 3 mall potatoes and conk for 5 m.
Add same kale and cook until tender - DELICIOUS!
Comments
Post a Comment