This dumplings are delicious. A good idea is making the mix and boil a small portion before rolling all of them so if something seasoning can be adjusted.
250 g minced beef
250 g minced beef
1 tablespoon of rice wine
1 tablespoon of soya sauce
1 tablespoon of sesame oil
1 tablespoon of sesame oil
Salt to taste
1 teaspoon of brown sugar
3 tablespoons of water
1 teaspoon of beef or duck fat
Three leaves of cabbage
Two spring onions
5 cm of ginger
Makes everything by stirring to the right direction until the meat and the other ingredients are welcome combined and a big stringy.
Can either go inside the dumplings or meatballs for soup?
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