Mahalabia - pudim de leite

 



Receita testada e aprovada

4 cups of full fat milk

4 tablespoons of sugar

5 tablespoons of cornstarch

Pinch of salt

2 tablespoons of orange blossom water

Makes everything except for the blossom water and once all very well dissolved cook it in medium heat until thicken. Will take around 6 Or seven minutes.

Remove from the hob and add the orange blossom water. And stir well.

Distribute  into small dishes and cover with clingfilm. You should be ready after three hours.

Serve with roasted nuts I usually use almonds


And serve weed, some berries jam mixed with a bit of sugar and pomegranate molasses.

Delicious!!


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