Moscow Mule cocktail ( with bitters and orange marmelade)




An Orange Marmalade Moscow Mule with bitters is a rich, citrus-forward twist on the classic cocktail that blends sweet marmalade, zesty lime, and spicy ginger beer.

Ingredients
  • 50 ml vodka
  • 1 to 2 tbsp orange marmalade
  • 15 ml fresh lime juice
  • 2 dashes orange bitters or Angostura bitters
  • 120 ml ginger beer
  • Ice cubes or crushed ice
  • Orange slice and mint sprig for garnish
Instructions
  1. Dissolve the marmalade: Put the orange marmalade and fresh lime juice into a copper mug or glass. Stir well until the marmalade breaks down and mixes into the lime juice.
  2. Add ice: Fill the mug completely with ice cubes or crushed ice.
  3. Pour the spirits: Pour in the vodka and add two dashes of bitters.
  4. Top with ginger: Pour the ginger beer over the mixture.
  5. Stir and garnish: Stir gently from bottom to top to blend the sweet marmalade layer with the ginger beer. Garnish with an orange slice and a sprig of mint.

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