Delicious soup from the book soup, broth and bread from Rachel Allen.
Meatballs
Two chicken breasts with round 400 g in total.
1 tablespoon of sage
Salt to taste
1 teaspoon of garlic
Mince everything in the processor and make small meatballs and fry in a little bit of olive oil until golden.
For the broth; boil one pot with hot water, two spring onions, chopped, two pieces of beef broth from M&S 1 tablespoon of soya sauce salt three or four small potatoes three small carrots and a handful of green peas and let it boil with some grated ginger then add the cooked meatballs and a handful of orzo pasta and cook for 10 minutes and it’s ready to be served with some parsley on top.
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