Pilau Rice with caramelized onions

 

Delicious Pilau Rice with caramelized onions.

Fry 2 large onions thinly cut into half moons, in oil until caramelized

Wash 2 coffee cups of rice until water run clean and allow to dry

Removed the onions and in the same pot, add a bit of cooking oil, 3 pods of cardamom, 1 cinnamon stick and 2 cloves and the rice.

Fry for 2 minutes to release the flavours

Add water and salt and cook for 6m

Add a pinch a bit of saffron diluted in water and allow to cook for another 4m on a very low heat and if possible with a clove under the lid to absorb steam.

Serve with the onions on top.