100g butter
250 sugar
2 egg yolks
2 whole eggs
zest of a lemon
100 ml milk
120g rice flower
230g flour for cakes
10g raising bowder
powderes sugar to decorate the top before bakingg
Mix the butter and eggs, add the rest.
Make some foil tins and add grease papaer or bolo de arroz paper
fill the tins to half and bake for 30m at 180 degrees
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