Right in the centre of Venice, at San Marco Piazza, is one of the most iconic cafes in Venice.The price might put some people off from going there, but if you can afford, I really recommend that you go and enjoy it, because when you pay for a coffee, a Campari, a Negroni or whatever you are drinking, or eating, you’re not only paying for that. You are paying for the view, for the atmosphere, for the music, for the history, for the energy of the place, not the mention that all products have great quality. I will remember forever being sitting there, in front of the band, in a warm Summer day, having my Campari, celebrating my 40th birthday with Richard, and being serenade, by the lovely band with the music “falling in love with you” by Elvis Presley. The service, the food, the view, the band, everything was wonderful, but there was something else, that I don’t know what it is, that created some sort of magic in that afternoon, that forever will bring a smile to my face.
I love this starter! It’s so simple But almost everyone likes it! Takes almost no time to do, doesn’t require any kitchen skills and can look great if you present it in a nice way. All what you need is a melon or galia melon, whatever you prefer, and a pack of Parma ham. If you can buy two different tips of melon you will get different colours on the plate. Preparation Make little balls of melon with a kitchen utensil. Display on a plate. Shred in big pieces, slices of Parma ham and display randomly on the top of the melon. If you have some dried figs, you can also chop one on the top of each plate. And you delicious easy starter is done! You can have it just as a snack with a glass of bubbles or use as starter with different mains. The remaining melon can be used straight away, if you blend it with some water and mint, for a lovely drink, otherwise you can freeze it and use for smoothies.