During this lockdown time we need to keep ourselves entertained,with our mind busy and make sure we do something with our days.I have decided to cook dishes that I don’t normally cook, mainly because I lack the time.I’ve also decided to go on a gastronomic trip around the world, cooking food from different parts of the world using my beautiful collection of cookbooks.
I decided to buy a whole pumpkin because it keeps well for a long time and, yesterday, was the day to use it. So I carved the inside, removed the flesh, and used the pumpkin skin to make a delicious Thai coconut and pumpkin custard. Then, I took the seeds and I roasted them with salt, to eat as a snack, and finally I made a delicious sauce with the remaining pumpkin and nutmeg yo use on my pasta,
Then, the next day, I also made a West African stew with the remaining pumpkin.
I decided to buy a whole pumpkin because it keeps well for a long time and, yesterday, was the day to use it. So I carved the inside, removed the flesh, and used the pumpkin skin to make a delicious Thai coconut and pumpkin custard. Then, I took the seeds and I roasted them with salt, to eat as a snack, and finally I made a delicious sauce with the remaining pumpkin and nutmeg yo use on my pasta,
Then, the next day, I also made a West African stew with the remaining pumpkin.
