Carrot buuton nhoqui

 



For the nhoqui

400g peeled and cut carrots

200-250g glutinous rice flour


For the garlic chilli sauce

2 garlic cloves minced

2 sprin onions finnely sliced

1tsp red chilli flakes

2tbs oil (hot)

1tbs soy sauce

1 tbs sppon vibegar



shape and cook in boilling water for 3m and add suace

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